Salumeria Rosi Menu (Update 2025)
Salumeria Rosi, located in New York, offers a cozy and intimate dining experience with authentic Northern Italian cuisine. The restaurant boasts a diverse menu featuring dishes like Australian lamb chops, prosciutto, homemade pastas, and flavorful risottos. The atmosphere is perfect for a romantic date night, whether dining inside the lovely restaurant or at the outdoor seating area. Customers rave about the delectable rigatoni meat pasta, burrata with fruit, and watermelon salad during the summer months. The deli counter also sells high-quality meats and cheeses for those looking to take a piece of Salumeria Rosi home. With exceptional service and a warm ambiance, this neighborhood gem is a must-visit for Italian food enthusiasts.
Antipasti.
Ricotta With Italian Peaches
creamy ricotta mixed with walnuts and honey, Italian peaches & balsamic reduction
Arancini
breaded and fried rice balls stuffed with mozzarella di bufala
Carciofo Fritto
two crispy fried artichoke hearts over cacio e pepe cream
Roasted Peppers With Anchovies
marinated anchovies served over roasted peppers, capers, arugula, garlic & pesto
Bruschetta Con Burrata E Anchovies
four pieces of crostini topped with fresh burrata, Armatore anchovies & lemon zest
Bresaola E Arugula
bresaola, carpaccio style, topped with arugula, tossed in lemon dressing & shaved parmigiano reggiano
Mortadella E Burrata
thinly sliced pistachio mortadella over pistacchio pesto with fresh burrata.
Prosciutto Con Pistachio
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistachio
Burrata E Puntarelle
fresh burrata with a puntarelle, sundried tomato, caper salad
Goat Cheese With Baby Beets
goat cheese mousse, roasted baby beets, candied walnuts, sherry vinaigrette and chives
Selezione Mista
our salumieres selection of meats cheeses and accompaniments. Contains nuts.
Bread By The Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
Assaggi Dal Bancone
Salads
Insalata Caprese
fresh mozzarella di bufala, beefsteak tomatoes and basil, drizzled with balsamic reduction
House Caesar Salad
little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature caesar dressing, topped with shaved parmigiano
Insalata Mista
local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
Salumerias Signature Salad
our signature warm salad of market greens, radicchio & soft-scrambled eggs with prosciutto & pork pancetta
Insalata Di Spinaci E Melograno
spinach, pomegranate seeds, kalamata olives and roasted walnuts, tossed in a lemon dressing topped with crumbled goat cheese
Ribollita
cannellini beans, savoy cabbage, kale and potatoes served with garlic toast
Soup
Pasta
Rigatoni Alla Salumeria
our signature blend of cured meats in a D.O.P. San Marzano tomato sauce, topped with pecorino romano. Contains nuts.
Tonnarelli Alla Carbonara
pecorino romano, parmigiano reggiano & egg yolk mixed with black peppercorn, topped with crispy pork guanciale
Lasagna
our signature house-made lasagna in a pork & beef ragu & bechamel topped with parmigiano reggiano
Orecchiette Salsiccia E Broccoli
house-made fennel sausage, marinated broccoli rabe, sun dried and cherry tomatoes & parmigiano reggiano
Tagliatelle Al Tartufo
egg yolk tagliatelle mixed in a butter & parmigiano reggiano sauce, finished with freshly shaved burgundy truffle
Gnocchi Al Pomodori
Goat and Ricotta cheese gnocchi tossed in D.O.P San Marzano tomato sauce, with fresh basil, and parmigiano reggiano
Spaghetti AI Tre Pomodori
D.O.P San Marzano tomato sauce, with basil and topped with Parmigiano reggiano
Orata
Pan seared sea bream over celery root puree, served with Aperol grapefruit and frisee salad
Pesce
Carne
Manzo
grilled, oz or oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
Porchetta Sandwich
herbed pork loin sandwich with provolone, pickles & hot calabrese red pepper sauce
New Zealand Lamb Chops
two or three grilled lamb chops over sauteed seasonal mushrooms and parsnip puree
Chicken Scallopini
organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
Spezzatino
classic Italian slow cooked beef and seasonal mushrooms in a beef jus over creamy polenta
Costine
two or three marinated and slow cooked pork ribs in our signature spicy tomato sauce
Caponata
sweet-and-savory sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
Broccolini
sauteed with garlic and chili flakes
Fingerling Potatoes
roasted fingerling potatoes served with spicy mayonnaise
Sauteed Spinach
Sauted green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Verdure
Paninis
Rafaelle Panini
Prosciutto, mozzarella di buffalo, tomato, & basil.
Caprese Panini
Mozzarella di bufala, tomato, basil & pesto.
The Morty .
imported Italian pistachio mortadella, strachatella, pistacchio cream, confit tomatos, basil.
Milanese Panini LIMITED TIME
crispy breaded chicken cutlet, melted asiago, saron aioli, baby arugula, tomato, over stirato bread
Giotto Panini
Finocchiona IGP, Aged Pecorino toscano and honey on Stirato Bread
Cannoli
two house made ricotta filled cannolis, dipped in chocolate chips and pistachios
Torta Di Ricotta
ricotta cheesecake with fresh whipped cream & mixed berries coulis
Dolce Al Cioccolato
Chocolate Mousse with berries
Panna Cotta
traditional italian custard topped - flavor of the day
Desserts
Salumi
/lb Prosciutto Di Parma ( Mo)
Sweet extra aged cured ham from Parma
/lb Mortadella With Pistachio
Made of finely hashed heat cured pork
/lb Prosciutto San Daniele
Sweet, tender cured ham from San Daniele
/lb Spianata Calabrese
/lb Finocchiona
Dry Tuscan salame with fennel seeds from Florence
/lb Soppressata Dolce
Sweet dry salame with black peppercorns
/lb Parmacotto Rovagnati
Cooked ham from Parma region
/lb Bresaola
Air dried beef from the hip
/lb Coppa Piccante
Spicy dry aged cured pork shoulder
/lb Speck Alto Adige
Smoked and cured ham
/lb Porchetta Toscana
Rolled pork belly & loin in Mediterranean mixed herbs & garlic
/lb Salame Felino IGP
King of Salame salty cured salame with black peppercorn & garlic
/lb Cacciatorino
Dolce or piccante.
/ Soppressata Piccante
Spicy dry salame with red pepper flakes
/lb Coppa Dolce
Sweet dry aged pork shoulder
Burrata
CowRegion-PugliaFresh soft, Creamy, buttery
/lb Parmigiano Reggiano DOP
CowAged months Region- Reggio EmiliaFruity, nutty, savory, sharp
Mozzarella Di Bufala DOP
Region-CampaniaFloral, mild, milky, smooth
/lb Pecorino Toscano
SheepRegion- Toscana. Bitter, nutty, salty, savory, sweet
/lb Gorgonzola Dolce
CowRegion-LombardiaButtery, creamy, mild, sweet
/lb Fontina Val Daosta
CowRegion-Aosta ValleyNutty, Strong, sweet, unpasteurized
Brunet
GoatRegion-Piemonte (Alta Langa)Tangy, Sweet Straw, Sesame, Silky
/lb Taleggio
CowRegion-LombardiaPungent, strong, tangy, fruity
Robiola Bosina
Cow & SheepRegion-Piemonte (Alta Langa)Velvety, pillowy, earthy, rich
Scamorza Affumicato
CowRegion-CampaniaDelicate, smokey, woody
/lb Moliterno Al Tartufo
SheepRegion-SardegnaFirm, earthy, fruity, pungent
/ Fiore Piccante
SheepRegion-SardegnaSavory, spicy
Latur
Cow, Goat, & SheepRegion-Piemonte (Alta Langa)Fluffy, grassy, creamy, earthy
/lb Gorgonzola Piccante
CowRegion-LombardiaButtery, creamy, mild, spicy
/lb Asiago
CowRegion-VenetoCrumbly Texture, Pungent Flavor
Bread By The-Pound
Filone: White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the communityStirato: White sourdough, moderate fermentation, long, baguette-shaped loaf with a light brown crust and open, irregular crumb structure.
Formaggi
Sides
Gigante Beans
Tender gigante beans with roasted red peppers and herbs in a light olive oil dressing.
Marinated Artichokes
Grissini
Marinated Broccoli Rabe
Served Cold
Grilled Mushrooms
Served Cold
Olives
A selection of marinated olives, seasoned with aromatic herbs.
Balsamic Cipolline
Mini marinated onions.
Marinated Peppers
Served Cold
Sundried Tomatoes
Rich and tangy sundried tomatoes, packed with intense flavor and a chewy texture.
Mojito Al Rosemarino
Mint, Rosemary, Lime, Sprite, and Soda
Phoni Negroni
non- alcoholic a unique combination of real, raw non-GMO organic botanicals from five continents across the world
Il Camino
Cranberry, Orange, Ginger Beer, Coca Cola, Cinnamon
Mocktails
Soft Drinks
Fresh Lemonade
Fresh squeezed lemon, sugar & sour mix over ice
Bio Sicilia Organic Sodas
Italian organic sodas featuring flavors like Chinotto (Italian Cola), Mandarino (Clementine), and Arancia Rossa (Blood Orange).
Hot Chocolate
Rich and warm hot chocolate. Choose from whole, skim, half & half, almond, or oat milk.
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
Latte
Creamy espresso with choice of milk - Whole, Skim, Half & Half, Almond, or Oat.
Cappuccino
Crafted espresso, steamed milk. Choice of Whole, Skim, Half & Half, Almond, or Oat milk.
Macchiato
Rich espresso topped with a dollop of frothed milk. Choice of Whole, Skim, Half & Half, Almond, or Oat milk.
Single Espresso Shot
Mocha
Whole, Skim, Half & Half, Almond, Oat.
Iced Coffee
whole, skim, half & half, almond, or oat.
Americano
Whole, Skim, Half & Half, Almond, Oat.
Coffee Drinks
Fresh-Made Pasta Kit
Fresh House-Made Pasta Kit
Fresh House-Made Pasta served with your choice of grated cheese, our home-made sauce and dessert (Serves three people)